Deva Nutrition’s Vegan Vitamin C is made from Acerola Extract, Camu Camu and Rosehips. Each tablet provides 250 mg of Vitamin C from all natural food sources.
Acerola Extract is derived from the fruit of the Acerola plant also known as West Indian Cherry. The fruits of the acerola tree are generally regarded as being one of the richest organic sources for the vitamin C in the world. Camu Camu is a shrub that is found in the Amazon forest. It too is renowned as offering a very rich source of vitamin C. Rose hips are berries, which can be eaten fresh, dried or even preserved. As well as their high content of vitamin C they are thought to offer other natural health properties too.
|Food Supplement||1 tablet will typically provide|
|Vitamin C (From Acerola Extract, Camu Camu, Rose Hips)||250mg|
|Cellulose, Stearic Acid, Croscarmellose Sodium, Vegetable Stearate, Silicon Dioxide.|
Does not contain animal products, derivatives or byproducts. 100% vegetarian, vegan. Certified by the Vegan Society.
Deva Vegan Natural Vitamin C – 250mg
£11.49 / 90 tabs
Vegan Natural Vitamin C from Deva Nutrition is made with Acerola Extract, Camu Camu and Rosehips. Each tablet provides 250 mg of Vitamin C from all natural food sources.